Use a electric beater and beat till creamy.Īdd in half flour mix in and fold gently. In a large bowl, add in 1 egg and 5 egg yolks, sugar and vanilla. Separate 5 eggs, by yolk in a bowl and whites in another bowl. Line a round baking tin with parchment paper and oil the sides and bottom well. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND YUMMYTUMMYAARTHI ON INSTAGRAM! If you have any questions not covered in this post and if you need help, leave me a comment or mail me and I’ll help as soon as I can.įollow me on Instagram, Facebook, Pinterest , Youtube and Twitter for more Yummy Tummy inspiration. Spread whipped cream frosting over the cake.Make hollow in the centre of the other cake and spoon the jelly mix in. Cut the top third of the cake and set aside.
Now take the cake from the tin and peel off the parchment paper.Now add few drops of strawberry mix and mix well.Put the bowl in the freezer for 10 mins till it sets lightly. Pour this hot mix over the strawberries and mix well. Take Gelatin and water in a sauce pan and soak for 5 mins.Take strawberries, sugar, vanilla in a bowl. While the cake is cooling, make the jelly.Now remove the cake from oven and let it cool down.Pour this in to the prepared pan and bake for 10 mins, now decrease the temp to 150 degree C and bake for 30 to 35 mins.Now add the remainig egg whites i and fold gently till it is well combined. Add in ⅓ of the egg whites in the batter and fold.In a separate bowl, add in egg whites and use a electric beater to beat till thick and stiff.Now add all the milk in and the flour in fold gently. Now add in half of the milk and the remaining flour in. Add in half flour mix in and fold gently.Use a electric beater and beat till creamy. In a large bowl, add in 1 egg and 5 egg yolks, sugar and vanilla.Separate 5 eggs, by yolk in a bowl and whites in another bowl.Sieve together flour, cornflour, salt.